We have managed Festivals and Events – offering a variety of services – since 1990. Between 2003 and 2014 we produced and managed the Caxton Street Seafood and Wine Festival.
When a club or a hotel wants to promote and produce a larger event on site, we consult, identify the current infrastructure and resource for you to leverage off and save your costs to produce events catering for capacities from 500 to 20,000.
We have the experience, skill, knowledge and most importantly SYSTEMS to assist you with anything you need in terms of Event Management.